Glutinous rice cake slice is a common traditional snack, which is sweet, soft and rich in nutrition. Glutinous rice is warm and sweet, enters the lung and spleen meridians, and has the functions of tonifying deficiency and blood, strengthening spleen and warming stomach; Jujube is warm and sweet, and contains protein, calcium, phosphorus, iron, magnesium and rich vitamins. It is very nutritious. However, because glutinous rice is sticky and difficult to digest, it is not suitable for the elderly, children and people with gastrointestinal digestive dysfunction to eat or eat less. Here is an extremely simple way to make glutinous rice cakes, as simple as steaming rice. The simplest home cooking method of "cutting cakes" is handmade, sweet and soft, and more delicious than what you bought. Come and have a try!
material
Jujube120g
200 grams of glutinous rice
25 grams of sugar
Proper amount of water
Dried cranberries 30g
The practice of cutting glutinous rice into cakes
1. The glutinous rice and jujube bought in the supermarket have been pitted. If they have stones, they need to be pitted first.
2. Glutinous rice does not need to be soaked in advance, just put it in a rice cooker and add a little more water than usual to steam rice, and steam it with normal cooking function.
3. Cut the jujube in half vertically and steam for 15 minutes.
4. Prepare a box, spread the plastic wrap, arrange the plastic wrap according to the shape of the box, and stick the four corners of the plastic wrap on the box. The lunch box I used was a rectangular lunch box of 640ml, and the square was just full.
5. After the glutinous rice is steamed, open the lid to dry for 5 minutes, add the white sugar, mash it with a rolling pin and stir it evenly (I put a fresh-keeping bag on the rolling pin, so I don't want the glutinous rice to stick to the rolling pin, haha), and stir the glutinous rice evenly without breaking special broken sugar.
6. Place a part of glutinous rice flat on the bottom of the box and flatten it with a spatula.
7. Evenly stack a layer of steamed red dates and buckle the cut red dates in half.
8. After putting a layer of red dates, put a layer of glutinous rice to smooth, and then evenly code a layer of red dates, as in the previous step.
9. After the second layer of red dates is paved, cover the last layer of glutinous rice and smooth it. Finally, sprinkle dried cranberries, or other nuts and raisins, and mix at will. Cover with plastic wrap and press by hand, then cover the box and put it in the refrigerator for refrigeration.
10. It can be demoulded and sliced after being refrigerated for more than 4 hours. Look at the side.
1 1. I made it at night and put it in the refrigerator to sleep. I got up in the morning and cut it. When cutting, the knife should be wetted with water to prevent the knife from getting stuck and causing irregular cross section.
12. A layer of glutinous rice and a layer of dates are sweet and soft. Glutinous rice is difficult to digest. You can't eat too much at a time. Just wrap it in plastic wrap and refrigerate it.
skill
Food is inseparable from everyone's life. There are too many ways to eat food now. Everyone is constantly learning and improving, and so is food. Through different people and different practices, it has been changing. Different people have different tastes. Although the tastes are different, many people will like them. For eating, love is food. Welcome to leave a message, comment and exchange, and learn more delicious food together.