Cooking experience 1
During the summer vacation, the teacher left a strange homework, that is, cooking once. Spaghetti is my favorite food. How can I miss this good opportunity? I added shrimp and tomato sauce to the ingredients according to my own taste, and prepared the necessary meat sauce, tomato, spaghetti and broccoli for spaghetti.
After the materials were ready, I began to make noodles. I know noodles take a long time to cook, especially spaghetti, so I first pour spaghetti into a big pot and add boiling water. Soon I will see noodles jumping up and down in the water like dolphins. After the noodles were put into the pot, I began to cut tomatoes in my spare time. Usually watching the chef cut vegetables on TV is called a flowing water, flying like a fly. I picked up the kitchen knife, but it felt heavy. I just cut my right hand twice, and I feel I can't handle it. In desperation, I can only use my hands or even my arms. I'm chopping vegetables, not chopping vegetables. "It turns out that cooking is also a physical activity." I thought to myself. I cut tomatoes several times and cut them into many pieces. Then I piled the slices into a pile and cut the tomatoes into countless wells. At this time, the tomatoes have become diced tomatoes. I scraped the diced tomatoes into a big bowl with a knife and cut the vegetables into pieces. By this time, I was sweating profusely and my hands were weak.
When the diced tomatoes were ready, I put the wok on the stove and poured some oil into it until the oil covered the bottom of the wok. I poured the bright red meat foam into the wok, turned the fire to the maximum, and the meat rattled in the wok. I quickly stirred with a spatula for fear that it wouldn't burn. When the fiery red meat turned gray, I squeezed two packs of tomato sauce on it. When the hot pot meets the liquid ketchup, the noise is even louder, and the kitchen is as noisy as firecrackers.
After a while, the noise gradually stopped and there was a strong smell of meat in the iron pot. I quickly poured half a watermelon-sized diced tomatoes into the wok. When I saw that the pot was full of red and the meat was gone, I found that there were too many tomatoes. "Bad, there are too many tomatoes, and you can't see the meat. What can I do without affecting the taste? " Just thinking about it, I heard a sizzling sound from the pot. I looked into the pot and found that the tomatoes were getting smaller. "By the way, there is water in tomatoes, and the high temperature will naturally evaporate. I almost forgot. I can observe it again. If not, I'll let some out. " I've been thinking, grab the shovel and push the full pot forward, then put the shovel in the bottom of the pot, turn it to the right and repeat it several times until the tomatoes and meat are completely blended and become thick tomato sauce.
The spaghetti has been cooked before, so take it out and put it on a plate. I pour the tomato sauce into the spaghetti, stir it well, and add the cooked broccoli and shrimp. You're finished. I couldn't wait to take a big bite first. "My own noodles are just different," I sighed.
It's rare that cooking for the first time was very successful, which gave me great confidence, but with my mother's guidance, I should have the opportunity to help my mother more and strive for real success next time.
Cooking experience II
Today, this girl is going to cook a super delicious dish-shredded potatoes, which makes the gods cry.
Opening the refrigerator door, I took out two "dusty" potatoes. Turning on the tap, I put them under the tap in disgust and rubbed them hard, hoping to rub off a layer of skin from my fingers. I have a peeler in my left hand and a potato in my right. I peeled the potatoes by hand piece by piece. The peeled potatoes are pale yellow and look much better than when they are not peeled.
I took out the chopping block and put two potatoes on it. After discussion, my mother decided to let me cut a potato with her, and see who cuts it well, and the smallest one comes first. I am smug: Ha, you will be ashamed after seeing this girl's fencing. I proudly took out the potatoes, placed them horizontally on the chopping block, and pressed them with my fingers. The kitchen knife sticks to the knuckles and slowly cuts down for fear of cutting your hand. After three or four seconds, I cut off a potato chip about three millimeters thick. At this thickness and speed, it took me five minutes to cut a whole potato. My mother joked that if you cook, I will starve to death on the road. I spread the cut potatoes diagonally on the chopping block and cut them into shreds slowly with a kitchen knife. Although I cut slowly and the shredded potatoes are not very thin, I still feel good about myself. Now it's my mother's turn to cut it. My mother's knife skills are faster than mine and the slices are thinner than mine. My mother cut almost the same silk, and three pieces add up to the thickness of one piece of mine! Tut tut, I hit my face too fast, I'm ashamed!
My mother told me, "Cut potato shreds should be soaked in water, otherwise it will change color, and it will not look good after it changes color." After that, cut the auxiliary pepper and garlic together.
Next is the main event: cooking. Mother first asked me to try her usual wok and see if I could lift it. It was very sad to find that I couldn't lift my hands. So my mother had to give me another small non-stick pan.
It took me a long time to turn on the fire when I fired. After adding the pepper, mom said to fry the pepper until crisp, and then add the shredded potatoes. It's time to put shredded potatoes. I first emptied the water from the plate, and then gently swept the shredded potatoes from the plate into the pot. I stir-fry shredded potatoes in the pot with a rice spoon, tossing and turning. Although I turned it over very hard, some potatoes were burnt. Mom said, "It's a good thing you used a non-stick pan. If you had used my usual pot, you would have stuck the shredded potatoes in the pot and couldn't peel them off! " ""gnome male-"" I smiled shyly. I put a little salt and monosodium glutamate in the shredded potatoes when they are half cooked. I learned from my mother. I put some oyster sauce in shredded potatoes and fried them with a spatula. I found that the oyster sauce didn't seem to melt completely. My mother also found this problem and suggested to me: "You can put some water in the pot, so that the oyster sauce will be easy to melt." "I followed the advice of my mother, an old cook, and put some water in it. After frying, the oyster sauce really melted. After frying for a while, the smell of shredded potatoes gradually came out. I thought it was almost enough, so I turned off the fire, took out a plate and poured the shredded potatoes in.
In this way, a plate of delicious shredded potatoes came out! I tasted it and it was delicious! I will do it next time!
Cooking experience 3
Tonight, there is one more dish on my dining table-scrambled eggs with tomatoes!
In the afternoon practice class, the teacher assigned a very special assignment: cook a dish by yourself. I decided to make my favorite scrambled eggs with tomatoes. When I came home from school, I told my mother about it. My mother immediately opened her eyes and said, "Can you do it?" "You can learn if you can't do it!" I answered confidently. So, mom readily agreed. As there are ready-made raw materials at home, I can't wait and decided to start at once.
After I washed the tomatoes, I learned to look like my mother. I gently held the tomatoes in my left hand and carefully cut the tomatoes in half with a kitchen knife in my right hand, and then cut the tomatoes into small pieces. Looking at the "crushed" tomatoes, I think it is very simple as long as you are careful. Next, I beat eggs. My mother picked up an egg and knocked it on the edge of the table. The eggshell cracked a small hole. I saw my mother skillfully break the eggshell, and the egg yolk and egg white slipped into the bowl together. I can't wait to pick up an egg and make it like my mother. I heard a bang and the eggshell cracked. I hurried to break the eggshell, but because of too much force, my two thumbs dug into the eggshell at once. The egg didn't slip into the bowl, but my hands were all on it. Mother couldn't help laughing at the side. "Hum!" I was not convinced and determined to let my mother know what I could do, but what happened next made me laugh and cry.
My mother turned on the gas stove for me, poured oil into the pot and told me to watch the pot. When the oil smoked slightly, I laid eggs. I stared at the hot pot. I was really scared, but I couldn't let my mother look down on me any more! I picked up the bowl and quickly poured the eggs into the pot. I was a little at a loss when I heard the sound of "Cha ...". My mother told me to fry quickly, so that the eggs would be tender and crisp. I reached out and tried to keep my body away from the pot, and I fried it a few times. After a while, the eggs caked, and my mother quickly helped me to pour the eggs out of the pot. Under the guidance of my mother, I put a little more oil into the pot, and the tomatoes are about to be cooked! But at this moment, my mother reminded me: "When tomatoes are poured in, oil may spill out. Be careful! " "My mother's words immediately made me timid. My mother saw it and said, "I'm afraid you can't finish your homework like this." "I had no choice but to bite the bullet and hold the tomato plate high, and then fell down." Ah ... "In a loud scream, a high flame burst out of the pot, and I started to run, and it took me a long time to recover. Maybe it's because I lifted it too high and the oil pan was too hot. The stove was covered with oil. But the tomatoes in the pot are still waiting for me to stir fry. But the thought of that scene just now scares me again. Mom saw it and suggested that I put on anti-scalding gloves. I finally feel a little safe in my heart. I carefully picked up the shovel, fried it, then put the fried eggs in, fried them a few times, added some water to boil, and sprinkled some salt, ah! Scrambled eggs with tomatoes are finally out of the pot!
Because most tomatoes are spilled in the process of frying, I can hardly see tomatoes in my scrambled eggs. However, the taste ... hee hee, I made it myself, and it will definitely smell good! Just visit your mother three or two times at ordinary times. It's not as simple as I thought. After this personal experience, I also deeply realized the hard work of my mother in cooking. Everything is difficult at the beginning, and I will definitely continue to work hard to lighten the burden for my mother.
Cooking experience 4
One day at noon, I got full marks and walked proudly on my way home. I am happy to think: I got full marks. Will my mother cook a delicious table and wait for me at home? Thought of here, I couldn't help to speed up the pace.
When I finally got home, I looked at the kitchen like I was in heaven. It's very deserted here, and there is no delicious food in my heart, and there is no beautiful and virtuous mother who poured a pot of cold water on my heart. When I turned on the rice cooker, I smelled a delicious smell of rice. I want to eat. Where is the food? Oh, mom is not at home, and she hasn't cooked well.
After thinking for a moment, I decided decisively: I will blow it myself! So I can try my craft and let my mother eat delicious food when she comes back. What are you doing? If you have, make your mother's favorite "fried Chili with lobster sauce".
So, I began to find out the beans, wash them and put them away. Then clean the peppers and put them on the serving board to start "unloading eight pieces". Due to my inexperience, I picked up a kitchen knife and cut it. Start frying after cutting.
I'll turn on the stove first and then pour some oil. After a while, the oil boiled and rang. When I poured the beans into the pot, I made a loud noise and gave me a fright. After I calmed down, I began to stir the beans evenly. After a while, I poured the pepper in again.
Then, I put a little salt in it and fried it for a while. I added a little monosodium glutamate, and for the sake of better taste, I also added some ingredients of "Fried King". I turned off the stove and tasted the half-cooked food I cooked. It's delicious, but it will be more delicious if you add some salt.
So I turned on the stove again and added some salt. Yes, I put the dishes on the plate and serve them, and a dish is ready. I picked up chopsticks, picked up a bean and sent it to my mouth. Wow! It is delicious. I can't believe I can cook such a good dish for the first time.
I couldn't wait to pick up chopsticks, put on a bowl of rice, and then had a delicious meal. Suddenly I heard the sound of the key unlocking. My mother must be back. I want to give her a surprise.
My mother walked into the living room and said to me anxiously, "Oh, it's so late. I haven't cooked yet. Go and eat instant noodles! " "I said mysteriously," there is no need to eat instant noodles. Check the kitchen. "
Mom walked into the kitchen, and in an instant, her face was full of surprises: "Did you do it?" I proudly replied, "Of course!" Mother took a bite: "Good! It's really delicious. " Then he gave a thumbs-up sign. I am also proud to "appreciate" my "masterpiece".
Actually, cooking is like life. As long as you "fry" with your heart and add some seasonings appropriately, you will definitely "fry" a "delicious" life.
Cooking experience 5
Everyone has a first time. The first dish I fried was scrambled eggs with tomatoes. My parents were not at home that day, and I was hungry again. So I made my own scrambled eggs with tomatoes.
At first, I cut tomatoes, and the pieces were very big. How big is it? At this time, I remembered the way my mother cut tomatoes, so I did as my mother did. Sure enough, I cut the tomatoes into small pieces. I finished cutting tomatoes and began to beat eggs. When mixing eggs, the egg liquid kept "jumping" on me, like a naughty child. I slowed down the speed of breaking eggs, and the eggs "obeyed". After I beat the eggs, I began to cook.
Cooking is a technical job. I poured some oil first, turned the fire into a big fire, heated the oil, and immediately put the eggs in. As a result, my hand holding the bowl was scalded by the spilled oil in the pot. What is the feeling on my skin? Describe it. "Oh, it's so hot." I let out a cry and almost dropped the bowl into the pot. I wanted to wash my hands with cold water, but I didn't go. I didn't want to fire, but I didn't give up. I held back the pain, turned the fire to medium heat, and turned over the eggs in the pot for fear of frying. When I was frying, I remembered how my mother did it. When the eggs were almost ripe, I ran to the cupboard and took out a plate. After I filled the eggs, I thought that my mother put chopped green onion after frying the eggs. I took a little chopped green onion and carefully put it in the pot for fear of being burned by spilled oil again. I raised my hand a little. After adding chopped green onion, the pot made a "crackling" sound. The sound here is well described. How does it taste? Will it have a strong flavor to pour oil and stir fry? I put the tomatoes in again and stirred them. When the tomatoes are almost ripe, I think about what my mother is doing at this time. After I put the eggs in the pot, I broke them and put some sugar in it. Soon scrambled eggs with tomatoes will be ready.
After I brought out the scrambled eggs with tomatoes, I smelled delicious. I picked up an egg and put it in my mouth. It was not burnt. Delicious juice flowed into my mouth. Can you describe the taste of my tongue? I am very proud in my heart. When I was tasting these delicious foods, my parents came back from work and I asked my mother to taste them. Mom said, "It smells good." My heart is sweeter than honey.
I know from this cooking that it is not easy for others to cook, so I should cherish the fruits of their labor. The ending is natural, smooth and concise.
Comments: The plot of the full text is complete, the language is fluent, and the level of event development is clear.
The fly in the ointment is that
1 is not enough to describe the feeling of the incident. The protagonist of the event is you, you should mobilize your senses. Your eyes see light and color, your ears hear sounds, your nose smells, and your tongue tastes. This kind of feeling should not be generalized, but described figuratively, so that readers can feel it.
2, the atmosphere is not enough. Although cooking is a person's job, cooking for the first time will be very stressful and enthusiastic. Your psychological feelings about the event should be described by the environment and the atmosphere should be rendered. When cooking for the first time, you should express your nervousness and excitement through your own description language, behavior and psychological changes.
Keep working hard, come on!
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