Putian cuisine is called steamed fish with Chinese characters. According to relevant public information, Putian called Xizi Kitchen is a kind of steamed fish, which is often used as eel and pomfret. It is a steamed fish named after the place name of Xizi Town, Putian City. It is characterized by delicious and tender fish, soft and elastic meat, and crispy skin that melts in the mouth. Common ingredients such as eel and golden pomfret are very popular in Putian and its surrounding areas, and they are also rare delicacies.