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Ask you two Japanese dishes.
1.

パートブリック

Pate brick from France

チュニジビからしたものででものででで𞖸.

Originated in France and Tunisia, it is made of wheat, vegetable oil and salt, similar to the skin of French pancakes (there are also dumpling skins sold separately in China). . Sorry)

As for how to cook and what to cook, I think every store will do it differently, such as "パートブリックみき".

2.

バーニャ? カウダ

Bagna Kuda from Piedmont, Italy.

The meaning of "バーニャはダカダはかぃとぃぅ".

バーニャ means bathing, カダ means warmth.

Generally speaking, anchovies, garlic, olive oil and possibly milk are cooked together to make seasoning, and then vegetables are dipped in it. Vegetables generally include celery, potatoes and so on.

バーニャカダサラダダ is a salad of the above style.

The above is for reference.