1, you must choose semi-fat pork belly.

2. After the meat is cooked, it is usually coated with red yeast or soy sauce in the hotel and fried again, but it doesn't have to be done at home. You can use dry frying or fire roasting to treat meat, which will save a lot of oil smoke. Just fry or bake the skin until it is golden, and the effect and taste are the same.

Prunes are currently on sale in the market. Whether it is salty or light, it should be soaked and washed in advance before use, and then it can be used by frying and stewing. Pork is delicious only when dried plums are fried.

4. Some friends just pour some flavor juice on the meat, and then sprinkle with dried plums for steaming, the taste will be much worse. It would be great if there were aged dried plums from the southwest, black as ink, full of fragrance and quiet fragrance.