9. Take one-third of the egg white and mix it evenly. Pour it into the mold. Then one third of the protein is cut into the yolk paste and mixed evenly, and the yolk is separated.
2. Add 1g sugar to egg yolk and mix well. Cut and mix well.
7. add a little white vinegar and salt to the protein. Beat it into fish eyes with an eggbeater. Add 3g sugar.
3. Shake the bubbles twice.
preheat at p>16 degrees and bake at 15 degrees for 4 minutes.
13. Add corn oil and milk.
4. Beat into rice soup.
5. sift in the low flour.
8。
1. finally, pour the egg yolk paste into the egg white.
11. Cut and mix evenly.
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