These food judges make many trips every year and eat in restaurants. They will visit the selected restaurants and hotels anonymously as ordinary consumers, order food, order food, eat and pay, and then measure and judge them in detail according to the evaluation criteria. It has nothing to do with the dining environment, service and price, but the stability, rigor and innovation of ingredients and cooking standards are the main considerations. Personally, I think this standard is applicable to Michelin one-star and two-star, while Samsung is a high-end first-class restaurant with comprehensive evaluation.
In addition, I have met many people who go to Michelin restaurants and think it is not delicious, so they say "it is not suitable for China people's taste"; Don't let those who think it's delicious, aren't they from China ... It is suggested not to easily enlarge personal feelings to the whole ethnic group. These are the unique reasons of Michelin restaurant, so it's not just for food. For example, you have seen a waiter bring you a balloon floating in the air ... In fact, creativity and service are the most valuable and worthwhile parts.
Michelin restaurants are not all expensive, but they are also very cheap. For example, a stall specializing in fried chicken rice in Singapore, Jay fai in Bangkok, and a crab omelet are all famous. Unfortunately, I went to Bangkok this time and caught up with their family's rest day. Maybe the poor are used to it. I prefer B-class food. In addition, for different local cuisines, I prefer oriental cuisine, but I don't like western food very much. I prefer China to oriental food. Generally speaking, Michelin's evaluation is objective.