Main ingredients:

Chicken (as food)

Curry dishes

rice

Accessories:

carrot

Materials:

Chicken with bone: 300g

Potato pieces: 300g

Carrot pieces: 300g

Onion:100g

Curry block; 20 grams

Fresh milk: 250 ml

Coconut powder: 10g

Curry powder: 10g

1

Now put the right amount of oil and chicken pieces in a clean oil pan and fry the chicken pieces dry. Keep it for use

2

Continue to put the right amount of oil in the oil pan and fry the onions.

three

Then add the fried chicken pieces and fry for 1-2 minutes.

four

Next, you can add carrots and potatoes, continue to stir-fry evenly over medium heat, and add the right amount of salt and soy sauce. Stir-fry 1-2 minutes. Don't stick to the pan.

five

Add a bowl of water to the pot and cook slowly over medium heat until the bowl of water is basically dry.

six

After the water is boiled, pour in a box of 250ml fresh milk and add curry blocks. If there is no curry block, you can put curry powder directly.

seven

Continue to stir gently, and don't stick to the pan. At this time, the color and fragrance come out and cook for about 5 minutes.

eight

If you don't think there are enough curry pieces, you can continue to put them in and add some curry powder to look better. When the color and taste meet the requirements and the juice is half collected, add coconut powder and stir evenly.

nine

Pour it on the prepared rice and you can start.