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The practice of steaming rice, how to eat steamed rice well, and the daily practice of steaming rice.
Composition details

Carrot right amount

A moderate amount of potatoes

Northeast rice right amount

Proper amount of salt

Proper amount of oil

A light taste

culinary skill

Twenty minutes takes time.

Simple difficulties

Steps for a person's lunch

1

2 small potatoes peeled and washed, 2 small carrots washed, and a bowl of northeast rice.

2

Dice carrots and potatoes, wash rice and put it in a pot with water. The amount of water is the same as steamed rice.

three

Add 20 ml peanut oil to the wok and heat it. Add diced carrots and potatoes and stir-fry until the surface is a little dry. Add a spoonful of salt and stir well.

four

Take out the fried potatoes and carrots, mix well with the washed rice, cover the pot and steam over high fire. Just like steamed rice.

five

15 minutes later, delicious rice is out of the pot.

six

Do you want a bowl?

skill

It will be more convenient if you use a rice cooker.

It is best to use an electric pressure cooker. Soak rice for half an hour in advance, and water and rice are enough. The rice cooked like that is very thick, and I like it best. Those who like to eat hard food can use this method.