There are many ways to eat clear water duck, such as crispy and delicious fried duck, light but not greasy boiled duck, and old duck soup in beauty beauty. Today's menu contains three ways to eat Qingshui duck.

Composition:

Cooking steps:

1. Clean the duck, pull out the excess hair and cut off the duck neck.

2. Decompose the duck and cut it into pieces.

3. Put all the duck meat into the pot and blanch it to remove the blood foam.

4. After the duck is served, wash it with cold water, put it into the rice cooker, and add the onion and ginger.

5. Pour a pot of water, cover the lid and choose bone soup to start cooking.

7. Break up the eggs, add starch and stir into batter, and wrap the chicken legs and wings with sobs.

8. Put more oil in the pan and fry the duck legs and wings until golden on both sides.