1, stewed beef brisket with tomatoes
Beef stew with tomato is a home-cooked dish. The main ingredient is tomato beef brisket, and the main cooking technology is stew. Peel the tomatoes, cut them into pieces, stew them slowly into a sauce, and then stew them with beef, so that the beef can fully absorb the fragrance of the tomatoes. The tomato sauce is also blended with the beef in the process of slowly boiling.
2. Braised beef brisket
Put water in the pot, blanch the beef brisket in cold water, boil it over high heat, turn off the fire and cook for about 5 minutes, put oil in the pot, heat it over low heat, stir-fry the pepper, take out the pepper and throw it away, stir-fry the onion and ginger, then pour the beef brisket in, stir-fry it for a few times, then add seasoning, and then add the beef brisket and water.
3. curry beef brisket
Curry beef brisket is a dish, and its raw materials are beef brisket, white radish and so on. When the brisket is almost cooked, put the white radish slices in and cook them to enhance physical endurance and promote overall health.
4. Luo Songtang
Luo Songtang, Russian or Russian, pidgin English, also known as red vegetable soup, originated in Shanghai in the early years, is a widely spread dish in Eastern Europe, which may appear in Eastern Europe from the 5th century BC to the 9th century BC.
The raw materials of Luo Songtang have changed many times in history, including Saposhnikovia divaricata, Gowasu, Oxalis, Chinese cabbage and so on. Later, it evolved into a beet-based material, often adding potatoes, carrots, spinach, beef pieces, cream and other cooking, so it was purple. In some places, tomatoes are the main ingredients, beets are the auxiliary materials, and there are orange Luo Songtang and green Luo Songtang without beets and ketchup.
5, stewed beef brisket with radish
Stewed beef brisket with radish is a home-cooked dish, with beef brisket and white radish as the main ingredients, supplemented by star anise, pepper, fragrant leaves and other seasonings. Cook until the breast meat is 70-80% ripe, open the lid, add the white radish pieces, cover again and continue to simmer for about 1 hour; After the beef brisket and white radish are cooked, add salt, monosodium glutamate and pepper to adjust the taste.