Ingredients: diced meat.

Accessories: carrots, peppers, dried bean curd, peanuts, soy sauce, cooking wine, vinegar, salt, starch, bean paste, sugar and fresh vegetables.

1. Prepare ingredients: diced meat, diced carrots, diced peppers and diced dried beans.

2, prepare a little oil to fry peanuts, without peeling.

3. Put the diced meat into a small bowl, pour in half a spoonful of soy sauce, half a spoonful of cooking wine, a little vinegar, a little salt and half a spoonful of starch, and stir.

4. Stir well and marinate for 10 minute.

5, hot oil pan, stir-fry diced meat for 3 minutes, the color is golden and white.

6. Put the diced meat in the pot into a small bowl for later use.

7. Pour diced carrots, peppers and dried tofu into the pot, and stir-fry in the remaining oil of diced meat for 5 minutes.

8. Pour the diced meat into the pot and stir-fry for 2 minutes.

9. Then add half a spoonful of bean paste, half a spoonful of soy sauce, half a spoonful of vinegar, a little sugar, a little salt and fresh vegetables, and continue to stir fry.

10, stir-fry until the color is rosy.

1 1. Finally, add peanuts, stir-fry for 30 seconds and spray.