Lanzhou Lamian Noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and is the local snacks in Lanzhou, Gansu.
With its unique flavors of "clear soup mirror, fragrant carrion, fine noodles" and "one clear and two white, three red and four green Huang Wu", one clear (clear soup), two white (radish white), three red (Chili oil red), four green (coriander, garlic sprout green) and Huang Wu (noodle Huang Liang), it has won favorable comments from customers at home and abroad. And was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".
The Lamian Noodles in Lanzhou is mostly opened by Muslims, who believe in Islam and are called Muslims. A place where Muslims conduct religious activities (worship, festivals and celebrations, etc.). ) It's called the mosque. Lamian Noodles in Lanzhou is not a "legal" food in Islam, but Lamian Noodles in Lanzhou is doing well, and there are a large number of Muslims in Lanzhou, many of whom make a living by opening their faces, so Lamian Noodles in Lanzhou is mostly halal.
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Lamian Noodles formula
As a special guest of the seminar on the historical origin of Lamian Noodles and the inheritance of Aibo's food culture, Chen Jiuru announced the secret recipe of beef noodles in soup stock that has been circulating for more than 200 years.
This secret recipe is a poem written by Chen Weijing (13th in Chen's genealogy), a student of Mrs. imperial academy's studies in Jiaqing period of Qing Dynasty. It is called Notes on Wei Jing's Sending Zi Lin and Journey to the West: Birds fly high and "devils" go far. "Cardamom" has a harmonious life and is "a hundred times stronger".
Spring grass "woody", "angelica" Huaiqing House. The new green is coming, the lilacs are coming to bloom, the flowers are flourishing and the blue waves are rippling, and the grass fruits in Lin Baili are thriving and fragrant. It's a long road, Xiu Yuan, but the mountains are high and the slopes are low? You avoid "bandits" and return to Su Zhai. "
In front of the car, I wore a jacket and a red robe, stayed in the octagonal building for one night, and drank coriander soup in the morning. Horse "two rivers" line Wan Li Road, when the flowers are rehmannia. Si Biyu's book is associated with the water mat, with Yue soup and fennel beans, and with the lid of the stove. In this poem, William Chan embeds all 23 kinds of seasonings in beef noodles into the soup stock of the car.
Later, William Chan's son, Chen Weilin, also referred to his father's method and embedded the formula of braised beef in a poem: "Cardamom" stands up and bamboo surrounds the village. "Star anise" and "Dahongpao" are all smiles of "Lilac". "Spring sand" reflects green and "Xiangxi" jumps. August "Gui Xiang", riding a donkey sigh "old country".
Baidu Encyclopedia-Lanzhou Lamian Noodles