Method for making fish-flavored shredded pork

1. Prepare the ingredients, wash and shred the green pepper, fungus and carrot.

2. Shred tenderloin, add starch and chicken powder for sizing, and add 100 ml water to the seasoning bag and mix well.

3. Chop the onion, ginger and garlic for later use, pour the vegetable oil into the pot, heat the shredded pork until it becomes discolored, and take it out.

4. Leave the bottom oil in the pot, add onion, ginger and garlic and stir fry until fragrant, then add carrot and shredded fungus and stir fry evenly.

5. Pour in the seasoning, bring to a boil, and cook until the soup is thick, then add the shredded pork and stir well.

6. Finally, add shredded green pepper and mix well.