Speaking of roast chicken wings, believe it! Many friends who have ovens at home will definitely have a special liking for delicious roast chicken wings like me, and will also roast some meat from time to time. Of course, there are still many friends who have ovens at home, but they can't do it well. When they look at the oven there, they just can't enjoy delicious food. Therefore, in this gourmet tutorial, Tian Jian Food Store is going to share with you a roasted chicken wing with a hundred miles of fragrance. The marinade of this roast chicken wing is the sauce that Bian Xiao groped for himself. When baked, the aroma is overflowing. I promise that in the process of making roast chicken wings, the chicken wings are not good enough, and the room is full of fragrance. Friends who want to learn how to cook good roast chicken wings just watch, and friends who like food don't forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Before we start making, we must first prepare the ingredients. The detailed list of ingredients is as follows:

Chicken wings X 500g (I have seven here, which are symmetrical and about the same size).

Pork sauce, ginger powder, minced garlic, cooking wine, salt, soy sauce, soy sauce, pepper X amount (please refer to the article for specific operation procedures).

After the ingredients are ready, the next thing to do is to deal with the chicken wings. Wash the bought chicken wings with clear water first, and check whether the chicken feathers have been pulled out. After the chicken wings are cleaned, we use a kitchen knife to draw a diagonal knife on the surface of the chicken wings, and both sides should be perforated, which can make the chicken wings easier to taste when pickled. After all the chicken wings are decorated with knives, put them into a larger soup bowl. The next thing we need to do is to marinate the chicken wings to the bottom flavor, add 2 tablespoons of cooking wine, 2 tablespoons of mushroom sauce, 1 teaspoon of salt, 1 teaspoon of pepper, 2 tablespoons of soy sauce, 2 tablespoons of ginger powder, a lot of minced garlic, and then use your clean. Give the chicken wings a full body massage so that every inch of their skin is covered with sauce. Grab the chicken wings evenly, wrap them in plastic wrap and put them in the refrigerator for more than 4 hours, so that the flavor of the sauce can be completely immersed in the chicken wings!

After the chicken wings have been marinated for a long time, we are ready to roast them. Preheat the oven before you start to roast chicken wings. Oven 190℃, fire on and off, preheat 5 minutes in advance!

In the process of preheating the oven, we take the chicken wings out of the refrigerator and put them on the baking tray one by one. The chicken wings must be flat, so that our chicken wings will be heated evenly when roasted, so that some places are burnt and some places are not cooked!

After all the chicken wings are put on the baking tray, we put the baking tray in the oven190 c for about 30 minutes. In the process of roasting chicken wings, we should brush the sauce and turn the chicken wings upside down, so that the roasted chicken wings are not only golden and crisp, but also delicious!

After the chicken wings were put on the grill, there was still sauce residue in the soup bowl where we pickled the chicken wings. This sauce is the essence of taste, so we take out the chicken wings every 10 minutes in the process of roasting chicken wings, brush these sauces on the surface of the chicken wings with a brush or a silicone brush, and then push them back to the oven to continue roasting! After brushing the sauce once, you should turn the chicken wings upside down when brushing the sauce for the second time, because our oven usually has a tray under it to bake, so the heat at the bottom of the chicken wings is not so great. Turning it upside down can bake both sides of the chicken wings very delicious!

When the roasted wings are golden and the chicken wings are cooked, our golden roasted wings will be finished. Chicken wings baked with this secret sauce smell fragrant all over the house. I believe that when the finished product comes out, you will be drooling! Friends who like to eat roast chicken wings, if you have time, might as well have a try! I'm sure you'll like this method of making roast chicken wings!