Appropriate amount of pork

fragrant mushroom

Onion quantity

Garlic right amount

Appropriate amount of tomato sauce

Spaghetti right amount

Proper amount of salt

Appropriate amount of black pepper

Proper amount of old pump

How to make spaghetti with tomato sauce?

Slice the meat, chop the garlic, shred the onion and slice the mushroom for later use.

Stir the eggplant slices in the cooking machine. If there is no cooking machine, the first step is to chop the meat into powder by hand.

Boil the spaghetti in boiling water (add some salt in the water to avoid the tasteless noodles) for 8 to 10 minutes. Actually, time is not fixed. You can taste softness by yourself and learn from practice.

Take a pot, heat it, put oil in it, add minced garlic and stir fry until it smells fragrant and turns yellow slightly.

Stir-fry minced meat and onions (actually, onions can be put with mushrooms at the back, but I prefer soft and rotten onions), stir-fry the meat, add salt and extract the color.

Add mushrooms, stir-fry for a while, add tomato sauce, add appropriate amount of water, stir-fry until the juice thickens, taste the taste, and add salt appropriately. The whole process has been a small fire.

Take out the cooked pasta. Some friends soak the cooked spaghetti in cold water or mix it with cooking oil. I just put it in the first pot and fry it with sauce.

Stir the spaghetti for a while, let the spaghetti absorb the juice, and finally drain the soup slightly with high fire. At this point, add some black pepper to enhance the taste, and take the pot and plate.

Picked up a mint leaf for decoration and began to eat.

skill

I am an entry-level chef, and I cook by feeling. I haven't weighed the exact number of grams, so the menu is just right. Haha, forgive me. As a novice like me, I can cook with less seasoning and try to change it again.