The cooking process takes 20 minutes.
1 Prepare ingredients.
2 Cut the sauerkraut into inches, and chop the onion, ginger, garlic and dried pepper for later use.
Blanch the fish viscera with cold water.
4 Take out and drain the water.
5. Heat oil in the pot, add ginger, garlic, pepper and dried pepper and stir fry.
6 add sauerkraut and saute until fragrant.
7 Add three times of water.
8 Add fish viscera and bring to a boil.
9 Add salt, pepper, soy sauce and monosodium glutamate and cook. ?
10 Prepare two millet peppers and chop them, and set aside the pepper.
1 1 Put the cooked mixed soup of pickled fish in a bowl.
12 put the freshly prepared onion, millet pepper and pepper on it.
13 pot, pour proper amount of oil and heat to 100%.
14 pour the hot oil on the millet pepper and pepper.
Miscellaneous (fish maw, fish liver, fish intestines), pickles
Seasoning: pepper, ginger slices and garlic.
Condiments: edible oil, light soy sauce, pure grain wine, white pepper, salt, monosodium glutamate, water starch and scallion.
Exercise:
1. Clean the fish viscera, blanch it with boiling water, add soy sauce and white pepper to soak the juice, and add a spoonful of water starch and mix well. Wash as much salt as possible from kimchi and drain it. Slice pepper, minced garlic and ginger.
2. Drop oil in a hot pot, heat it to normal high and medium temperature, add pepper and stir-fry until fragrant, then add fish viscera, add a small amount of pure grain wine to remove fishy smell, stir-fry until the fish viscera is slightly dry, add ginger slices and garlic, and stir well. Ordinary and delicious boiled fish offal
3. Add kimchi, add a small amount of soy sauce, clearly put salt according to the seawater salinity of kimchi, stir well, add appropriate amount of water, and stew for more than ten minutes.
4. thicken with a small amount of water starch, add onion and mix well.
Features: hot and sour, tough fish and glutinous rice, fragrant and delicious, fresh but not greasy.
Boiled fish offal
Ingredients: fish viscera (fish fat, fish liver, fish intestines) and pickles.
Seasoning: pepper, ginger slices and garlic.
Condiments: edible oil, light soy sauce, pure grain wine, white pepper, salt, monosodium glutamate, water starch and scallion.
Exercise:
1. Clean the fish viscera, blanch it with boiling water, add soy sauce and white pepper to soak the juice, and add a spoonful of water starch and mix well. Wash as much salt as possible from kimchi and drain it. Slice pepper, minced garlic and ginger.
2. Drop oil in a hot pot, heat it to normal high and medium temperature, add pepper and stir-fry until fragrant, then add fish viscera, add a small amount of pure grain wine to remove fishy smell, stir-fry until the fish viscera is slightly dry, add ginger slices and garlic, and stir well. Ordinary and delicious boiled fish offal
3. Add kimchi, add a small amount of soy sauce, clearly put salt according to the seawater salinity of kimchi, stir well, add appropriate amount of water, and stew for more than ten minutes.
4. thicken with a small amount of water starch, add onion and mix well.
Features: hot and sour, tough fish and glutinous rice, fragrant and delicious, fresh but not greasy.