1. Wash soybean sprouts, cook with slow fire until crisp and rotten, drain clear soup, and add refined salt, monosodium glutamate and Shaoxing wine to make clear soup.

2. Wash and peel the white radish, shred and mix with starch; Wash coriander and cut into pieces.

3. Put the wok on the fire, add salad oil to heat it, shake off the starch floating on the shredded radish, fry it in oil for a few times, and then drain it.

4. Leave 50 grams of salad oil in the original pot, slowly sprinkle with flour, and stir-fry with low fire until it is slightly buttery.

5. Put the soup pot on the fire, pour in the clear soup, add shredded radish, simmer, add oil noodle sauce, salt and pepper to taste, and sprinkle with coriander.

Tips for making clear soup with shredded radish;

Because of the frying process, about 500 grams of salad oil should be prepared. Clear soup radish Yan recipe name clear soup radish Yan

Its dishes are vegetarian.

Types of vegetarian dishes

General characteristics

The base material is about 1000 g of white radish.

Raw materials:

Ivory white radish is about1000g.

A little coriander leaves.

Method:

Wash radish, peel it, cut it into long slices, then cut it into five interconnected blades, rinse thoroughly with water, pat dry starch after draining, steam it in a cage, rinse thoroughly with water, and then soak it in clear water.

Boil the vegetarian soup with salt, soak the radish slices and cook them slightly, then take them out and put them in the soup basin.

Boil the vegetarian broth, add salt, pepper and monosodium glutamate, defoam, pour into the soup basin and sprinkle with coriander.