Curry seafood fried rice raw materials: 200 grams of rice, eggs 1 piece, vegetable oil, refined salt, sugar, curry powder, shrimp, diced fresh shellfish and diced green pepper.

The practice of curry seafood fried rice;

(1) Blanch the shrimps, fresh shellfish, green beans, carrots and green peppers in a boiling water pot, and take them out to control the water; Beat the eggs into a bowl and break them with salt.

(2) Heat the wok with oil, add chopped green onion and stir-fry until fragrant, then pour in the egg mixture and stir-fry until cooked.

(3) Heat oil in a wok, add rice and stir-fry, then add shrimps, fresh shellfish, carrots, green peppers, refined salt, curry powder and white sugar and stir-fry.