Ingredients and materials

Fresh bamboo tube

polished glutinous rice

cut

oyster sauce

salt

Cooking wine

starch

Light soy sauce

refined sugar

1. Wash glutinous rice, soak it in clear water for one night, take it out and drain it.

2. Add appropriate amount of salt and soy sauce and mix well for later use.

3. Chop the ribs, wash them, add salt, oyster sauce, cooking wine, soy sauce, starch and sugar, and mix well for more than an hour.

4. Wash the fresh bamboo tube and make a small hole in the bamboo joint.

5. Add a few spoonfuls of glutinous rice in the second step.

6. Add a few more ribs marinated in the third step.

7. Add glutinous rice, in short, put a layer of ribs and a layer of glutinous rice until the bamboo tube is filled.

8. Put a proper amount of water into the pressure cooker and put it into the bamboo tube in step 7. Pay attention to the open side, don't soak in the water.

9. Cover the lid tightly, turn to medium fire and cook for about 30 minutes until it is steaming, turn off the fire, open the lid after the pressure in the pot is released, take out the bamboo tube and cut it in half to serve.