The efficacy and function of oysters;
Oysters are salty, astringent and slightly cold; Liver, heart and kidney meridians; The quality of the town has declined, and it can be scattered and collected; It is the only shellfish that can be eaten raw. Has the effects of calming the liver, suppressing yang, relieving convulsion, calming the nerves, softening and resolving hard mass, and astringing; Indications: dizziness, tinnitus, tremors of hands and feet, palpitation and insomnia's disease, restlessness, epilepsy, carbuncle swelling, spontaneous sweating, night sweats, nocturnal emission, frequent urination, metrorrhagia, acid regurgitation stomachache and eczema.
Nutritional value of oysters;
1. Oyster is a high-protein, low-fat, digestible and nutritious food, rich in glycine and a carbohydrate called glycogen, which is the basis for them to make delicious oysters.
2. The dried oyster meat contains 45%~57% protein, 7%~ 1 1% fat and 0/9% ~ 38% glycogen. In addition, it also contains a variety of vitamins and taurine as well as nutrients such as calcium, phosphorus, iron and zinc. Among them, the calcium content is close to that of milk, and the iron content is 2 1 times that of milk.
Question 2: Can oysters be frozen? Hello,
Oysters can be frozen!
Question 3: Can oysters be eaten if they are frozen alive? Oysters frozen for a long time can be eaten as long as they don't go bad.
Oyster with ginger sauce
Recipe introduction
Delicious and juicy, authentic Cantonese cuisine pays attention to tasting the original flavor of the food, so this ginger and onion oyster does not need too much seasoning or complicated production.
material
Some oysters, two or three slices of ginger, one or two onions, and seasonings: salt, soy sauce, oyster sauce and wine.
working methods
1, sliced onion, separated from onion leaves, sliced ginger.
2. After the oysters are cleaned, boil a pot of water and put it in the water several times to see the soup turn white and smell the fishy smell on the nose. You can pick it up without cooking for too long.
3. Absorb the water in the cooked oysters with kitchen paper.
4, put a little oil in the pot, first saute the ginger and onion.
5. Add oysters and stir fry carefully.
6. Boil a little water, add wine, salt, soy sauce and a little oyster sauce and mix well.
7. Finally, add the onion leaves and turn off the fire.
skill
1. Soak oysters in water in advance, which can make oyster meat more compact and prevent them from coming out when frying.
2, only use ginger, onion, wine to deodorize, oyster sauce finishing touch, this ginger onion oyster is delicious.
Question 4: Are oysters refrigerated or frozen? If oysters are stored for about 1 day, they can be refrigerated. If the storage time exceeds 2 days, it is recommended to store it in the freezer. The temperature of the freezer is below 0℃, and oysters can be stored for about 1 month.
Question 5: Can fresh oysters be frozen directly in the refrigerator after they are bought? Can they be kept for a month? Yes, long-term bad.
Question 6: Can fresh oysters be frozen after eating? It's possible. Freezing will not destroy the nutrients in it, nor will it be infected and deteriorated.
Question 7: How to bake frozen oysters? Frozen oysters are not recommended. It will be more nutritious and delicious when baked. If it's just how to thaw: after the oyster is thawed, remove the shell and rinse it with cold water. Don't break the belly of the oyster. It's not difficult, and it's tricky.
Teppanyaki oysters, green and red pepper slices, onion slices, garlic slices, iron plate 1. Marinate oysters with a little soy sauce and cooking wine for 5 minutes. 2. Take the hot oil out of the pan, first stir-fry the ingredients, then add the oysters and stir-fry, cover the lid, open the lid and pour in a circle of cooking wine, then stir-fry evenly. 3. When the oyster is almost cooked, add a little sugar and soy sauce, and then stir fry evenly. 4. Preheat the iron plate and pour in the fried oysters. Steamed oyster vermicelli with gold, silver and garlic 1. Wash the oysters, soak in proper amount of vermicelli, stir-fry half of minced garlic until golden brown, and take it out for later use. 2. Put the vermicelli into the oyster shell, add minced garlic, shredded pepper, chopped green onion, cooking wine, pepper, soy sauce and hot oil, and steam for 5 minutes. After taking out, pour the steamed fresh juice on the vermicelli, then sprinkle with fried minced garlic and drizzle with hot onion oil. Gillette fried oysters 1 kg, eggs 1 piece, 2 tablespoons of flour and bread crumbs, cooking wine, salt and corn flour 1 tablespoon, lettuce 1 piece, lemon 1 piece, oyster sauce and tomato sauce 1 tablespoon, soy sauce. 1. Wash and shell oysters, mix well with salt and corn flour, and marinate for 5 minutes. Rinse it again, blanch it in boiling water until it changes color, take it out and drain it. 2. Beat the eggs and stir the wine. 3. Dip the oysters in starch, egg paste and bread crumbs in turn, fry them in medium-temperature boiling oil until golden brown, drain the oil and serve. 4. Cut the lettuce leaves into appropriate sizes, add the fried oysters and add a little lemon juice.
For reference only! ! !
Question 8: Can frozen oysters be eaten? It is best not to eat them, because the freezing process is easy to be polluted.
Question 9: Can fresh oyster meat be frozen? The animal oyster (ostreagigastnunb) and all its related animals are marine shells. Suitable for oyster culture in subtropical and tropical coastal areas, widely distributed in China. Oysters can be produced from the Yalu River in the north to the coast of Hainan Island in the south. Oysters are soft-shelled parasitic animals, especially those produced in the freshwater border of Yu Xian. [ 1]
The traditional artificial oyster culture area in China is called oyster pond or oyster pond. Stone oysters are born with stones, and bamboo oysters are inserted in the bamboo seaside to become floating fields, also known as oyster ponds. Remarks: Oyster, a mollusk, has two shells, one is small and flat, the other is big and bulging, and the shell surface is uneven. Meat can be eaten and oyster sauce can be made. Meat, shell and oil can be used as medicine, also called oysters or oysters.