Soak 25 middle eastern abalone in cold water until soft, and then take them out for later use; Blanch the old hen, pork, Jinhua ham and goose web, then fry them in the oil pan until golden brown, and take them out for later use.

Take a deep pot, add fried old hen, pork, Jinhua ham and goose's feet, and finally add 25 abalones and Middle East water. Cook on high fire for about 2 hours, then turn to low fire for about 6 hours, and then turn to high fire to continue cooking 1 hour.

Add a little white powder to the abalone water in the second method, stir it evenly to make it thin, and then pour it into the materials in the second method.