Beef offal refers to beef liver, beef heart, beef tripe, beef intestines, beef tripe and so on. Beef offal is delicious, nutritious and delicious. I also like beef offal and mutton offal, and I often cook them at home. Beef offal is a traditional food in Guangdong, which is affordable and delicious, and is deeply loved by everyone. Many people don't know how to make beef offal. It's actually quite simple. I cook it at home. It's delicious and hygienic. Share it with everyone.
1. The formula of beef offal is 1. Prepare ingredients: beef bones, beef offal, radish, ginger, garlic, onion, cooking wine, white pepper, dried tangerine peel, crystal sugar, two pieces of milk, seafood sauce 15g, carved 30g, soy sauce 10g, oyster sauce 40g and pork sauce 40g. 1 tsaoko, 1g fennel, 1g tangerine peel, 1g pepper, 1g licorice.
2, want to make beef offal, clear soup is very important, wash beef bones, soak them in water for one hour, change water in the middle, soak them in cold water, add ginger slices, onion segments and cooking wine to boil.
3. After boiling, boil for a few minutes, skim off the floating foam, blanch and rinse, put the beef bones into the pot, add enough water, add ginger slices, white pepper, dried tangerine peel and cooking wine, boil over high fire, skim off the floating foam and stew over low fire for more than three hours.
4. After the soup is boiled, skim off the oil on it, filter the soup, prepare a white radish, peel it, cut it into hob blocks, and cook it in the soup until it is soft. Take out the radish for later use.
If you buy fresh beef offal, you must clean it. Add flour, starch, salt and white vinegar and wash several times. Be patient. If the beef offal is not cleaned, a pot of beef offal will be destroyed. You can also buy washed beef offal, which is more convenient to do.
6. Blanch the beef offal in cold water, add ginger slices, onion segments and cooking wine to remove the fishy smell, skim the floating foam after boiling, blanch and rinse for several times, and then cut the beef offal into small pieces.
7. Prepare a bowl, add two pieces of milk, soy sauce, seafood sauce, carved flowers, soy sauce, oyster sauce, pillar sauce, spiced powder, peanut butter and chicken essence, and stir well for later use. Soak the spices in water for 10 minute, and then wash them.
8. Cook oil from the pot. When the oil is hot, add onion, ginger and garlic, stir-fry until fragrant, add spices, stir-fry until fragrant, then add beef offal, stir-fry evenly, add sauce, stir-fry evenly, and add rock sugar to stir-fry until the rock sugar melts.
9. Pour the fried beef offal into the broth, bring to a boil, and turn to low heat for stewing until the beef offal is soft and rotten. It takes about an hour. When it's time to stew, put the radish in and cook for a few minutes. Delicious. Delicious.
Small technique
Make beef offal, be sure to clean it. Beef offal is very important if it wants to be delicious. Everyone has a different recipe for beef offal. You can make it according to your own taste and taste, if you like.
Summary: The beef offal with soft waxy taste and rich fragrance is ready, and it is really delicious. I also like to eat beef offal. I cook it at home. It's simple and delicious. The key is hygiene, and I feel at ease when eating. There are many ways to make beef offal, and you can do it according to your own preferences. The most important thing is to clean up.