The instructions for using the Moke mini wall breaker include preparation, preparing ingredients, adding ingredients, adding liquid, covering the wall breaker cup, breaking the wall, closing the wall breaker, and cleaning the wall breaker.

1. Preparation work: Take out the wall-breaking machine host, wall-breaking cup, cutter head, sealing ring and other parts and clean them to ensure cleanliness and hygiene.

2. Prepare the ingredients: wash, peel, and seed the ingredients to be made, and then cut them into small pieces to facilitate the processing of the wall breaking machine.

3. Add ingredients: Put the processed ingredients into the broken cup. It is generally recommended to put 1/3 to 1/2 of the ingredients, and do not exceed the maximum capacity of the broken cup.

4. Add liquid: Pour the liquid to be added, such as water, milk, juice, etc., into the broken cup. The amount of liquid is generally slightly more than the ingredients to facilitate the processing of the broken cup. .

5. Cover the broken cup: Cover the broken cup to ensure the sealing of the broken cup.

6. Wall breaking: Align the wall breaking machine host with the bottom of the wall breaking cup, and then press the start button of the wall breaking machine to start wall breaking. It usually takes 30 seconds to 1 minute until the ingredients are broken evenly and the desired taste and consistency are achieved.

7. Turn off the wall-breaking machine: After the wall-breaking is completed, release the start button of the wall-breaking machine, remove the wall-breaking cup from the host, and pour out the prepared drink.

8. Cleaning the wall breaker: After the production is completed, the cutter head, wall breaker cup and other parts of the wall breaker should be cleaned in time to avoid stain residues that will affect the next use.