Method and steps of stir-frying shredded pork with winter bamboo shoots, fungus and cucumber

1. Wash and shred pork. Wash and shred winter bamboo shoots. Wash the soaked fungus and cut it into shreds. Wash cucumber and shred.

2. Put the shredded pork into a bowl, add a little salt, black pepper, cooking wine and starch, mix well and marinate for 20 minutes. Remove seeds, tendons and silk from red pepper. Shred onion, peel and shred ginger. In a small bowl, add appropriate amount of salt, light soy sauce, balsamic vinegar, sugar, cooking wine and water, and mix well to make mixed juice. In another small bowl, add appropriate amount of starch, add appropriate amount of water and mix well to form water starch.

3. Pour the right amount of oil into the wok. When the oil temperature rises, turn to medium heat, add shredded pork, spread it out with chopsticks and stir-fry until the meat turns white. Pour the right amount of oil into the pot. When the oil temperature rises, add the pepper and stir-fry until it is black, then put the pepper aside and leave the oil. Add spiced powder, shredded red pepper, shredded onion and shredded ginger, and stir fry. Stir-fry until fragrant, add shredded winter bamboo shoots and stir fry.

4. Add shredded fungus and shredded cucumber and stir fry. Add shredded pork and stir fry. Pour in the mixed juice and stir well. Collect juice over high fire, pour water starch twice, and stir well to serve.

5. Tips:

1, when curing meat, it is not advisable to put too much starch. 1 teaspoon is enough to make the meat tender.

2. The amount of seasoning in fruit juice is adjusted according to personal taste. The dosage of water starch, namely starch and cold water is about 1: 2. Stir well, stir well again and pour into the pot.

6. The meat is marinated with spicy freshly ground black pepper, fried in hot pepper oil and wrapped in fish sauce, which makes this sweet, sour, salty and slightly spicy pepper-flavored shredded pork super appetizing and refreshing. With a bowl of rice, it feels really great. ...