It can be quickly frozen to keep fresh. Quick freezing can keep the original freshness and taste of meat food and prolong the storage period. The premise is that the refrigerator has good freezing ability, fast freezing and large freezing space.

after the quick-freezing mode is set, the refrigerator will centrally cool the freezer for 2 hours, and then automatically turn to the original set temperature. This can make a large number of food products, especially fish, quickly pass through the ice crystal area of -1~-5 degrees in a short time, avoiding the cell membrane from being punctured by ice crystals, and maintaining the taste and nutritional components of meat to the greatest extent after thawing.

Extended information

Edible value of chicken: Chicken contains vitamins C and E, and protein has a high proportion, many kinds and high digestibility. It is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development, which is one of the important sources of fat and phospholipids in the dietary structure of China people.

Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness. Traditional Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening the spleen and stomach, activating blood vessels and strengthening bones and muscles.

Baidu Encyclopedia-Chicken

People's Network-Can meat be eaten after repeated thawing? How to correctly store meat in the refrigerator?