There is no specific regulation on this, so according to the size of jiaozi, there are about 30 jiaozi in a catty of ordinary packaging, that is, 500g jiaozi. Generally, the number of jiaozi eaten in restaurants is 500g and 50, which is calculated according to the weight of stuffing, so the number of simple jiaozi is different from that of 1 kg jiaozi in restaurants.

Over the years, with the continuous development of jiaozi, jiaozi has gradually become a favorite food of China people. Since ancient times, jiaozi, as a special food in China, has been handed down all over the country and at home and abroad, so that people all over the world can taste the charm of jiaozi, China. Anjing Dumplings is a special enterprise specializing in dumplings.

Precautions for eating quick-frozen dumplings:

1. Be sure to put jiaozi in boiling water, and don't cook jiaozi with warm or cold water.

2, pour into jiaozi, it is best not to thaw completely, otherwise it will be connected.

3. Boil until boiling without covering the lid, pour in a spoonful of edible salt, add water and boil again for 5 minutes, then cover the lid and cook for 5 minutes.

4. Make sure that the quick-frozen jiaozi is completely cooked, or you will eat undercooked meat.