Four sausages, 12 green pepper, 3 garlic seeds, 2 tablespoons soy sauce, salt and monosodium glutamate.

1, sliced pepper and sausage, chopped garlic.

2. Pour the oil in the pan and fry the garlic. Add sausage and stir-fry until transparent.

3, hold out the spare, leave oil in the pot.

4. Heat the oil, pour in the pepper, add half a spoonful of salt and stir-fry the pepper until soft.

5. Pour in the sausage fried in front, season, add soy sauce and stir fry with monosodium glutamate for one minute.