French muffin

Recipe introduction: Before you put the eggs, you must dry the eggbeater, and you can't leave any water, otherwise the eggs will not be easily made into beautiful egg bubbles.

material

1/2 cups of low-gluten flour, 5 eggs, 1/4 cups of salad oil, 1/2 cups of tribute sugar, a little salt and a little salad oil.

working methods

(1) Prepare a clean egg beater and beat five whole eggs.

(2) Beat five eggs by about 7 with an egg beater? Eight minutes. If there is no eggbeater, it will take about twice as long to beat by hand.

(3) Pour the sieved low-gluten flour, sugar, salad oil 1/4 cups into the beaten egg yolk and mix well together.

(4) Preheat the pan or oven, evenly spread a little salad oil or cream on the bottom of the pan, pour in the prepared egg paste, and bake at 150℃ for about 10 minute. When eating, you can spread jam, chocolate sauce, syrup or sprinkle peanut powder on the muffin, which is more delicious.