First, choose the right garlic. Generally, garlic with high fullness is of better quality. Press the garlic surface with your hands. If it is too soft or sunken, garlic may rot, so this kind of garlic can't be hydroponically cultivated.

The second is to peel off the skin, choose a beautiful plate and put the garlic in it, arrange it together, and some can squeeze it properly to make the garlic stand up.

The third is to add appropriate amount of water, not too much water, not roots. It is necessary to control the amount of water. Once the water exceeds the top of garlic, garlic wounds will rot easily when exposed to water.

Fourth, observe it every few days, and add some water when the water is dry. Garlic likes water and is afraid of drying, so it can be kept indoors without exposure.

Seeing a lovely pot of green garlic seedlings will gradually show up in your life, which is very fulfilling! When the garlic seedling rises to about 30 cm, you must never cut off one crop with scissors, and then she will continue to rise to the next crop and eat three crops!