Hello, this is not a flounder. I just made it at home the other day. It's called sole fish. It is a family of fish, with flat side, flaky shape, long oval line, tongue-like, thin herring, short head, fluffy teeth, two eyes on the right side of the body, and some dorsal fin and caudal fin are connected with gluteal fin. Lying on the bottom of the sea on the left, preying on small fish. ?

Braised flounder

1.？ Wash the flounder for later use.

2.？ Add oil to the pot. Fry the fish on both sides until slightly yellow. Add onion, ginger and pepper and stir-fry for a while.

3. put in boiling water? Soy sauce sugar? Stew the salt 10 minute on low fire, and then collect the juice on high fire.

I hope it is useful to you, and I hope to adopt it ~