Cuisine and efficacy: Jiangxi cuisine, private cuisine, nourishing dietotherapy, invigorating spleen and appetizing dietotherapy, malnutrition dietotherapy, taste: strange taste technology: rabbit meat mixed with strange taste jade making material: main material: rabbit meat (wild) 2000g, auxiliary material: chicken skeleton 500g, pig tibia 1000mg, peanut kernel (raw)/kloc-. Seasoning: monosodium glutamate 2g, soy sauce 150g. 2g, 50g of garlic (white skin), 0/00g of sesame oil/kloc-,0/00g of leek/kloc-,0/00g of cooking wine/kloc-,50g of ginger and 0/00g of coriander/kloc-. Characteristics of Jade Rabbit Meat: This dish is spicy, sour, salty, sweet, fragrant, fresh and rotten, and full of characteristics. Teach you how to make delicious rabbit meat and how to make delicious rabbit meat. 1. Wash rabbit meat with clear water, replace it with 4 pieces, and soak it in clear water for 4 hours, in which the water is changed once to remove the earthy smell; 2. Cook rabbit meat in water, take it out and soak it in water for later use; 3. Wash the chicken skeleton and pig bones with clear water; 4. Put the washed chicken skeleton and pig bones into the bottom of the pot, then put the rabbit meat, then put the clear water (water should overflow the meat), and sit on the fire to cook; 5. Mash the onion (25g) and fresh ginger, and put the cooking wine into the pot; 6. Pepper (10g) is wrapped in cloth and put into the pot; 7. After boiling, skim off the floating foam and cook over medium heat. After the rabbit meat is cooked, remove the bones, cool it and put it in the refrigerator. 8. Roast 15g pepper in a hot pot and crush it; 9. Stir-fry sesame seeds in a pot and crush them; 10. Fry peanuts in an oil pan until cooked, take out the drained oil and crush them; 1. Take garlic out of garlic skin and cut it into powder; 12. Cut the dried chilli into sections and fry it in an oil pan until it is spicy, so as to make chilli oil; 13. Wash 75g scallion and cut it into small cubes; 14. wash coriander and cut into sections; 15. Add water in a small pot first, and then add sesame sauce slowly? Boil, add soy sauce, rice vinegar, white sugar, chopped pepper, cooked sesame seeds, fried peanuts, minced garlic, Chili oil, monosodium glutamate, chopped green onion, coriander and sesame oil, mix well with a spoon, and adjust to a strange flavor juice; 16. Finally, if you find a delicious mouth, you can pour a strange sauce on the meat or mix it.

Tips for making delicious jade rabbit meat: 1. If you slaughter a live rabbit, you should peel the skin clean and don't leave the skin. When using water, don't overdo it, or the finished product will not be tender. 2. When mixing juice, the dosage of various seasonings should be appropriate, otherwise it is not smelly juice. Tips-Food: Rabbit meat (wild): Rabbit meat should not be eaten with duck meat, eggs, chicken, turtle, celery, dried tangerine peel, Pinellia ternata, Sophora flavescens and licorice. Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.