1, when the yolk is about to solidify, pour a little cold water, and the fried egg is yellow and tender.

2. Put enough oil in the pot. When the oil is slightly hot, the eggs will be cooked slowly, with beautiful appearance and non-stick pan.

3. Sprinkle some flour in the hot oil, Huang Liang's eggs will be fried well, and the oil will not easily overflow from the pot.

4, want to fry a beautiful big poached egg, you can use onion rings, put the egg in the onion rings, you can fry a round poached egg, onion-flavored.

Precautions for frying eggs

When we fry eggs, we also pay great attention to the choice of pan, and it is best to choose a non-stick pan. Another thing to note is that eggs are protein food. Eating too much will increase the pressure on the kidneys, so be sure to eat eggs in moderation.