Tricholoma matsutake can be kept in the refrigerator for about a week. Tricholoma matsutake is a mushroom that grows naturally at the foot of pine trees. It is a kind of pollution-free wild edible fungus with delicious taste and large output. Cooking methods are mainly stewing and frying.

How long can Tricholoma matsutake be kept in the refrigerator?

Tricholoma matsutake is also called Tricholoma matsutake, Tricholoma rivet and Tricholoma matsutake, Jiangxi is called Tricholoma matsutake, and Hunan and Hubei are called Trichoderma matsutake.

Bursaphelenchus xylophilus is distributed in Guangxi, Guangdong, Jilin, Liaoning, Hunan, Hubei, Yunnan, Jiangxi, Sichuan, Guizhou and Tibet.

Wild fresh mushrooms must be scalded with boiling water before eating, because there may be many bugs in them.