800g of chicken feet, 30g of salted chicken powder, salt, soy sauce and peanut oil.

working methods

1, defrost and wash chicken feet, and cut off nails.

2. Put the chicken feet into the casserole, add the salted chicken powder, a little salt and a little soy sauce (for coloring) and stir well.

3. Marinate chicken feet for about 30 minutes.

4. Pour about half a bowl of water into the earthen pot and cover it.

5. Turn the heat down, turn over and continue baking 15 minutes.