I have been looking forward to learning how to make cakes for a long time. Today, my mother finally had time to call me.

First prepare the ingredients for making the cake. Once everything was ready, we started making the cake. Having never done this together before, I hope it works out the first time!

My mother asked me to beat four eggs in a bowl, separate the egg whites and egg yolks, and then carefully press the egg yolks with chopsticks for fear that the egg yolks would accidentally run out, and finally separated them. Then, start beating the egg whites. The egg whites were originally transparent, but after beating for a while, they turned into countless big bubbles. Add some sugar, powder, and salt to it. Continue to stir. As you continue to stir, the egg white will gradually turn white and become thicker and thicker. When it finally became creamy and wouldn't fall off when I put it on chopsticks, my mother said that was enough. At this time, my mother started to get busy. Look, she beat the egg yolk and it turned into a light yellow paste. The process of making it is the same as egg white, just with the addition of milk. Pour half of the creamy egg white into the egg yolk and mix well. Then pour in the other half and continue stirring. Once completely blended together, pour it into the oven.

After about twenty minutes, the oven automatically jumped. ah! So delicious! I couldn't help but want to take it out to eat, but I still had to wait twenty minutes. When the time finally came, I couldn't wait to lift the lid. The golden cake comes to you with its tempting fragrance. I took a bite. Although the cake was not as fluffy as the one I bought, the taste was first-rate.

My family and I share the sweet and delicious cakes, and I feel very happy.

I want to tell my friends who love cakes that making cakes is so easy!