The custom of eating turkey for Christmas dinner began at 1620. The roasting process of turkey is complicated and its taste is delicious and lasting. This custom prevails in America. The Christmas dinner in England is roast goose, not turkey.
Australians like to eat Christmas dinner in restaurants on Christmas Eve. Among them, turkey, preserved chicken, roast cowboy meat and pork leg are essential. With famous wine, everyone has a good time.
The world is big, and there is no wonder. Different countries have different eating habits for Christmas. In the evening, families, old and young, or with relatives and friends, go to restaurants for Christmas dinner in droves. Because every hotel will not miss this good opportunity to make money, it has decorated its storefront several days in advance and prepared rich food, including preserved chicken, turkey, pork legs, wine and snacks.