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How to cook fried noodles
Everyone likes fried noodles, but because too much oil will increase the burden on people who are afraid of obesity, rational use of non-stick pan can make cooking add a lot less oil. If you are a novice chef, you can control it easily. This fried noodles is simple and quick, and a lazy person like me must make it.

Calorie recipe for ingredients: 90 (calories)

Ingredients: Chinese cabbage, 4 leaves, quick-frozen mini sausage and 4 dried noodles.

A pinch of crab mushroom

Saute a tablespoon of spicy soy sauce 1 teaspoon.

Methods/steps

1 Cook dried vermicelli with boiling water (not too rotten), take it out and soak it in cold water. Wash cabbage and crab mushroom, and thaw sausage.

Cut the cabbage into thick shreds (not very thin), and the sausage is everything.

3 medium heat, add a little oil, and fry the crab mushroom for half a minute.

4 Add cabbage and stir well, add a little salt (less).

5 Add the sausage and mix well.

6 add noodles, stir fry, add light soy sauce, stir fry and color, add spicy soy sauce before serving, mix slightly, and serve.

Matters needing attention

The taste can be adjusted according to personal circumstances, but spicy soy sauce is highly recommended.

Ingredients such as crab mushrooms and sausages can be replaced according to the materials you have, such as mushrooms and fish balls.