Ingredients: 2 pieces of red fermented bean curd, 2 tablespoons of soy sauce, 50g of fine sugar, 2 tablespoons of spiced powder 1, bean paste 1 teaspoon, 200g of plum blossom meat, onion1root, 30g of maltose and 30ML of clear water.

How to make barbecued pork sauce: Mix red tofu, soy sauce, sugar, spiced powder and bean paste into a bowl and mix well.

Preparation of maltose water: mix maltose with water and heat until maltose melts.

Production of kebabs;

Cut plum blossom meat into small pieces and marinate with 2 tablespoons barbecued pork sauce for more than 45 minutes.

Cut the white onion into small pieces.

Put the marinated meat and onion on bamboo sticks at intervals, put them in a preheated oven and bake them at 250 degrees for about 20 minutes.

Take out the grilled kebab, brush it with a layer of maltose water, and put it in the oven again, and bake it at 250 degrees for 2-3 minutes.

skill

1, the amount of barbecued pork sauce in this formula is relatively large, and it can be used for 2-3 times. After the barbecued pork sauce is prepared, it can be sealed and stored in the refrigerator for about 2 weeks, and then taken out for use when necessary.

2, it is best to use plum blossom meat as barbecued pork, which is thin and fat and has the best taste. If you can't buy plum blossom meat, you can buy some thin pork belly.

3. Maltose water is used as brush liquid. If there is no maltose, you can brush a layer of honey on the kebab instead.

4. The roasting time can be flexibly adjusted according to the actual situation, but it should be noted that barbecued pork needs to be roasted at high temperature to shorten the roasting time and lock the internal moisture.

With this recipe, you can also make barbecued pork without making mutton kebabs. The specific method is to cut the plum blossom meat into pieces with a thickness of about 1CM, without wearing it on bamboo sticks, and the pickling and baking methods are the same.

Brazilian kebab material

500 grams of pork and plum strips, 25 grams of Brazilian barbecue material with Cook 100 grams.

Exercise 1. Wash the whole prune, drain the water and cut it into cubes about 2 cm.

Put 2.30 grams of Brazilian barbecue material into a large bowl, slowly add 50 grams of water and stir well.

3. Put the meat in a large bowl and stir well.

4. Stir with chopsticks until each piece of meat absorbs the barbecue evenly.

5. Pour all the meat and barbecue sauce into the fresh-keeping bag, put it in the refrigerator for 3 hours, and stir twice in the middle.

6. Prepare 6 bamboo sticks, soak them in water, and string the meat pieces on the bamboo sticks.

7. Preheat the oven to 2 10, and put the kebabs on the baking net.

8. Put a barbecue net with mutton skewers in the middle of the oven, and put a baking tray covered with tin foil below to catch the dripping gravy, so as to avoid the sauce dripping from the barbecue polluting the oven and making it difficult to clean.

Bake at 9.2 10 degree for 7 minutes, take out the skewers, turn them over, continue to bake for 7 minutes, then move the baking tray to the upper layer, and bake for 2 minutes only with high fire.

Natural kebab material

Pork belly 500g, cumin powder, cumin granules, appropriate amount of shredded ginger, garlic, eggs, 1 cooking wine, salt, raw flour and appropriate amount of bamboo sticks.

Exercise 1

Pork belly slices 2 cm wide and 3 cm long.

2

Use shredded ginger.

Garlic

cumin powder

Mix the cooking wine, eggs and salt well, add oil to the meat slices and scrape them repeatedly.

three

Mix the sliced meat with the mixture of raw flour and flour thoroughly.

four

Cover with plastic wrap and put it in the freezer (the temperature in the middle of the three-door refrigerator is 0) and put it in the freezer at 5℃, which is easy to deteriorate.

five

Put it in the refrigerator for 6 hours, or marinate the meat the night before and bake it the next day.

six

Make the meat into an S-shape or a W-shape and put it in the bamboo stick. After putting it on, hold the meat tightly with your hands and rub it.

seven

Put it in the oven and bake at 200 degrees for about 15 minutes (oven power 1800W). Adjust the time according to the specific amount of meat-you need to adjust the time according to the power of your oven, otherwise it is not cooked or burnt.

eight

Fry in a pan without an oven

nine

In the process of roasting and frying, the stick is crushed with pepper, and the cumin is ground into cumin blocks and sprinkled on the barbecue to enhance the fragrance.

Barbecue kebab with honey sauce

material

Pork slices, Lee Kum Kee honey barbecue sauce, black pepper, chicken essence, salt.

Exercise 1. Add Lee Kum Kee honey barbecue sauce, black pepper, chicken essence, salt, etc. Add the sliced meat and marinate for 2 hours.

2. String bamboo sticks together and put them in a baking tray covered with tin foil.

3. Baking: preheat 180℃ and medium fire for 8 minutes.

skill

If you like tender meat, you can shorten the time. In addition, due to the different thickness of meat slices, you should consider the baking temperature and time. If you cut it thicker, it's not cooked when you try it. Be sure to bake it before eating.