material
Lentinus edodes 1 kg, 2 green peppers, half a catty of flower meat, soy sauce, sugar, salt and pepper.
working methods
1. Slice pork belly and marinate it with ginger, onion, cooking wine and pepper for 20 minutes.
2, mushrooms drowning, control dry. Slice the green pepper.
3, put oil in the pot, stir-fried pork slices seven mature, serve.
4. Put the oil in the pot, quickly stir-fry the mushrooms and green peppers, and then add the meat slices.
Method 2: Slice mushrooms.
material
Mushrooms, lean pork, green pepper, salt, cooking wine, soy sauce, monosodium glutamate, starch, onion, ginger.
working methods
1. Slice mushrooms and green peppers separately; Slice pork, add salt, soy sauce and starch for sizing; Slice onion and ginger.
2. Slices of meat are lubricated with 50-60% hot oil.
3. Stir-fry onion and ginger. Add mushroom slices, green pepper slices, meat slices, cooking wine, salt and soy sauce and stir well.
4. Add monosodium glutamate to taste and plate.
Method 3 for stir-fry sliced meat with mushroom,
material
Mushrooms and sliced meat
working methods
Step 1: Wash the meat slices and marinate them with soy sauce, salt, cooking wine and a little starch 10 minute.
Step 2: Wash and slice the mushrooms. Generally, two people can eat it, and 3 yuan can buy a mushroom.
Step 3: Heat the oil in the pan, add shredded ginger and stir-fry until fragrant, then add a little cooking wine and soy sauce and continue to stir-fry.
Step 4: Pour in the chopped mushrooms, add salt and stir fry, then cover the pot and stew for 2 minutes, then add chopped green onion and serve.
Step 5: I'm cooking without chicken essence now. It's a simple dish with vegetarian dishes. It tastes good. Try to make it and see how it tastes.
Practice 4. Slice green peppers and stir-fry mushrooms.
material
Lentinus edodes 1 kg, 2 green peppers, half a catty of flower meat, soy sauce, sugar, salt and pepper.
working methods
1. Slice pork belly and marinate it with ginger, onion, cooking wine and pepper for 20 minutes.
2, mushrooms drowning, control dry. Slice the green pepper.
3, put oil in the pot, stir-fried pork slices seven mature, serve.
4. Put the oil in the pot, quickly stir-fry the mushrooms and green peppers, and then add the meat slices.
Practice 5: Fried pork slices with dried tofu and mushrooms.
material
Pork tenderloin, mushrooms, dried bean curd
working methods
1. Slice all the ingredients and prepare some garlic;
2. Put the sliced meat into a small bowl, add cooking wine and starch garlic, and catch it until it is 80% mature. Take out the pot for later use;
3. Pour the oil into the pot, then stir-fry the mushrooms and dried tofu for a while, and then release them.
4. Stir fry for one minute, and the ingredients are basically mature. Add the sliced meat that was fried before. Stir-fry again, add some seasoning and serve.