Guangdong morning tea is a folk food custom in Lingnan. It is a tradition to go to the teahouse for tea in the morning. Whether family or friends get together, they always like to go to the teahouse, make a pot of tea and serve two snacks, which is called "one cup and two pieces". Most Cantonese people drink tea three times a day, in the morning, in the middle and in the evening, but morning tea is the most exquisite and the atmosphere of drinking morning tea is also the most prosperous. Because drinking morning tea is a supplement to drinking tea, it is called drinking morning tea locally.

Introduce several classic morning tea snacks:

1, barbecued pork bun

Barbecued pork bun is one of the representative snacks in Guangdong, and it is also one of the "four kings" of morning tea in Guangdong (shrimp dumplings, steamed buns and egg tarts). It is made by cutting barbecued pork into small pieces, seasoning with oyster sauce, wrapping with flour and steaming in a steamer. A good barbecued pork bun with moderate fat inside. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the filling of barbecued pork, which exudes the fragrance of barbecued pork.

2. Shrimp dumplings

Shrimp dumplings are filled with fresh shrimp, which is a real jiaozi of fresh shrimp. Shrimp dumplings are the first brother of Guangdong morning tea, and every teahouse is the first to promote homemade shrimp dumplings.

3. steamed dumplings

Steamed dumplings, also known as steamed dumplings, millet, steamed dumplings, roasted plum and ghost steamed bun, is a kind of pasta snack with steamed noodles wrapped in hot bread. In Guangdong morning tea, Shao Shao is the second brother in the menu, just below the shrimp dumplings. Shao Guangdong roast, mainly dry steamed roast, shrimp roast, crab roast, pork liver roast, beef roast and ribs roast. ?

4. egg tart

Egg tart is a dessert that combines Chinese and western. There is egg paste inside. It tastes fragrant and smooth, with soft pastry and endless aftertaste. This is one of the most popular snacks for the elderly.

5. rice rolls

Rice rolls, also known as Juan Fen and Zhu rice rolls (because it looks like pig intestines), was created by Pantang Seafood Restaurant in War of Resistance against Japanese Aggression period, and is now available in snack bars, teahouses, restaurants and hotels. It is to steam rice slurry into thin skin one by one with a special multi-layer steamer or cloth, and put meat, fish fillets, shrimp and so on. Steamed, rolled into long strips and cut into plates.

6, chicken feet

Chicken feet, with rich sauce, crispy skin and chewy taste, are morning tea snacks in Xian Yi, Xian Yi, old and young. Chicken feet can be said to be a famous dish with high grade, and its cooking method is also complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects. The dishes made by various methods have different flavors and are very popular.

7.radish cake

Radish cake, a traditional Chinese pastry, is the best powder for snacks in China, such as radish cake, meatballs and bowls. Then add pickled shredded radish and other materials into the rice flour slurry, and steam it in a steamer to make cakes and snacks. Radish cake is white in color, soft in texture and delicious.

8. glutinous rice chicken:

Glutinous rice chicken is a Cantonese dim sum. The preparation method is to put chicken, barbecued pork, ribs, salted egg yolk, mushrooms and other fillings into glutinous rice, then wrap them with lotus leaves and steam them in a steamer. The entrance of glutinous rice chicken is full of lotus leaf fragrance, which sticks to the teeth when chewing and has the meat flavor of chicken.

Extended data:

The origin and development of Guangdong morning tea;

When did Guangdong start drinking morning tea? So far, there is no clear conclusion. Only in form, it is a "teahouse" close to the teahouse where Cantonese people drink morning tea today.

During the reign of Emperor Xianfeng in Qing Dynasty, it was a place called Erli Restaurant. This restaurant only provides wooden tables and benches, some tea and simple cakes. A sign reading "Tea Party" is hung at the door, where guests can rest, chat and eat. Most customers are working-class people.

It is said that at that time, the "Erliguan" in Guangdong was all over the street, and there was a folk Sang Song who said, "When you go to Erliguan for tea, you don't spend much money on tea. Everything in the cake can be eaten, which is the best way to spend a holiday. "

Later, the teahouse appeared in the late Qing Dynasty, which was a high-grade "teahouse" with a similar appearance to xiguan big house. Later, there was a three-story teahouse, which was originally called "teahouse", so there was a casual sentence: "Money goes upstairs, but no money goes underground" (in Cantonese, "squatting" means squatting). Sometimes, people will take their beloved birds to the teahouse to compare with others and play the temper of a rich young master. Drinking tea is just for fun.

The wind of drinking tea began to sweep across all walks of life in Guangdong. Later, teahouses became more and more specialized, with beautifully decorated facades, elegant indoor layout and more and more rich contents, which eventually contributed to the custom of "drinking morning tea" in Guangdong: "There are no surprises in rice beads, and the decoration is luxurious and exquisite. It's like a song and dance day in my life. The teahouse is full of orchestral sounds. "

Baidu encyclopedia-morning tea

Baidu encyclopedia-Guangdong morning tea