Ingredients: 24 quail egg marinades: 8 tablespoons of soy sauce, 1 tablespoon, crystal sugar 1 tablespoon, 2 pieces of star anise, a little spiced powder, onion 1 root, 3 cloves of garlic and 600-800 ml of water. Practice: 1. Wash quail eggs, shell them and put them in the pot. 3. Put the quail eggs in the second step back into the marinade, marinate for 30 minutes with low fire, and repeat this action for 8 times to 10 times until the skin turns black and a little hard. Delicious tip: 1, water or soy sauce can be added in time according to the situation during each brine process. 2, if you like to eat a little harder, just marinate it a few times. 3. Marinate the remaining marinade, let it cool, seal it with a chain belt, put it in the freezer, and marinate the eggs next time. 4, you can also use eggs, but you need to marinate them several times.