1, remove the meat from the chicken leg, cut into pieces and marinate with starch, salt, cooking wine, soy sauce and a little sugar.

2. Put it in a pot and stir-fry it in oil.

3, continue to adhere to after discoloration.

4. Cut the potatoes into small pieces, heat the oil in the pot to 50%, add the potato pieces and fry until golden brown. Take out the oil control device.

5, leave a little oil in the pot, onion ginger, pepper, aniseed, dried pepper stir-fry the fragrance.

6. Turn on the fire, add potatoes and diced chicken and stir fry, add soy sauce, sugar and salt.

7. Sprinkle coriander after the pan ~ ~ It's a simple dish to eat.