In most food and beverage ordering, reading the menu and paying for it are completed, which is slow, inefficient and easy to make mistakes, resulting in a great waste of resources. However, with the rapid development of China's market economy, the hotel catering ordering system has become one of the key factors for hotels to improve service level, office efficiency and competitiveness.
In order to better meet consumers' diversified consumption needs and consumption levels at different levels, improve the quality of hotel service management and improve the work efficiency of hotel staff, this paper analyzes and studies the existing multi-faceted ordering needs of hotels, and strives to develop a fully functional hotel ordering system with the goal of improving the service level and market competitiveness of consumers and merchants.
This system is an order system developed for hotels. The development tool is Visual Studio 20 10 and the database is SQL server 2008. The main functions of this system are: the hotel waiter or der can log in to the main interface to check menu information, table usage, reference dishes and so on. Communicate with customers and order for them. According to their actual situation, customers can realize multi-dish, multi-dish and other operations through waiters. Later, you can enter the table number query menu to query the consumption amount in time, which is convenient for checkout. The whole system meets the requirements of simple operation, friendly interface, flexibility, practicality and safety, reduces the problems and mistakes of manual operation, and better realizes automation.