Crab soup packets, pot cover noodles, crystal meat, Maoshan old goose, Dongxiang mutton, etc.
1. Tangyuan with crab roe is a traditional snack in Jiangsu Province. The raw materials of crab yellow dumplings are very particular. The stuffing is crab meat and the soup is original chicken soup. Exquisite craftsmanship. The main ingredients are live hairy crabs, hens, pigskin and high-gluten flour.
2. Pot cover noodles, also known as Zhenjiang Daoxiao Noodles, is one of the top ten famous noodles in China, known as "the first noodle in the south of the Yangtze River" and is a local traditional food in Zhenjiang City, Jiangsu Province. The finished pot cover noodles have the characteristics of moderate hardness and good elasticity, and are snacks suitable for all ages in Xian Yi.
3. Crystal Yaorou, also known as Crystal Yaorou and Zhenjiang Yaorou, is a traditional dish in Zhenjiang City, Jiangsu Province, belonging to Jiangsu cuisine. After cooking, the meat is red and white, smooth and crystal-like, so it has the reputation of "crystal".
4. Maoshan Old Goose is a famous specialty snack in Jiangsu, which is named because Maoshan is located in Jurong, a famous Taoist holy place, with good ecological and tourism environment. It has been famous for keeping geese and curing them since ancient times.
Dongxiang mutton, also known as Buddha jumping wall, is a famous specialty in Zhenjiang, Jiangsu Province. Dongxiang mutton is not only nutritious, nourishing and warm, strengthening bones and strengthening yang, but also tender, non-greasy, mellow and delicious.