chicken claw

six

Chicken wing tip

200 grams

green pepper

1

condiments

oil

Proper amount

salt

Proper amount

Onion ginger

Proper amount

Star Anise

three

Mircia

2 tablets

Red pepper

three

dark soy sauce

15ml

Light soy sauce

20 ml

refined sugar

3 grams

garlic clove

six

Cooking wine

30 ml

step

1. Get all the materials ready.

2. Chicken feet cut off half of all toes.

3. Add cold water to the pot and blanch the chicken feet and wings. Rinse it clean.

4. Pour the oil into the wok and fry the peppers.

5. Add onion, ginger and garlic, and stir-fry aniseed leaves.

6. Add chicken wings and chicken feet and stir fry.

7. Add cooking wine.

8. Add soy sauce and soy sauce.

9. add sugar.

10. Add some water.

1 1. Cover and stew over medium heat.

12.20-30 minutes later, add green pepper pieces and add a little salt to taste.

13. Turn off the juice.

skill

Blanching chicken feet with cold water can remove more dirt, and then rinse them with cold water.