Fried herring is familiar to butlers, because herring is a kind of fish we often eat. It tastes crisp and tastes quite good. I suggest you try fried herring. When we make fried herring, we should first clean the herring and then fry it slowly in the oil pan. When the herring turns golden, it can be eaten out of the pot.

Herring, now called herring, is the fattest when wheat is harvested. At this time, people don't marinate in salt, fry in the sun, make dried fish and eat it with tortillas. I still remember the good times when I was a child. I baked half-dried herring with a handful of wheat straw. Semi-dry fish oil, delicious in the mouth. Now, there is no firewood, so we have to fry it in a pan. It tastes good!

fried herrings

Ingredients: herring, soy sauce.

Exercise:

1. Wash herring and gut it for later use.

2, hot pot, put the base oil, heat for about 7 minutes, add herring, fry until one side is golden, turn over, and continue to fry until the other side is golden.

3. put it in a container, pour a little soy sauce while it is hot and season.

Tips:

1. The white and roe of herring can be taken out and reused when stewing fish.

2, fish head can also not go, fried crispy and eating ingredients details herring 200 grams of salt, a little peanut oil, wash herring, marinate for more than half an hour. Put a little oil in the pot, add herring and fry until the scales turn yellow and become warped, then turn over and fry again. After frying, eat it with tortillas while it is hot. P.S.: It is best not to scale the fish. They are delicious.

Through the introduction of the method of making fried herring in this paper, we should all know how to make fried herring in our life. For fried herring, as long as we make it according to the method introduced in this paper, you should pay attention to the frying time, so as to ensure the crispy taste of fried herring.