1, ingredients. Wuchang rice 200g, beef 300g, proper amount of cooking oil, a little salt, cooking wine 1 tablespoon, a little soy sauce, potatoes 1 piece, carrots 1 piece, and half an onion.

2. After the wok oil is hot, add the diced beef and stir fry.

3. Stir-fry the diced beef, then cook the cooking wine and add the onion to stir fry.

4. Add soy sauce, salt and appropriate amount of water.

5. Wash the rice, put it into the rice cooker, and then pour the fried potatoes and beef soup into the rice cooker to start cooking. The amount of water depends on your habits. If you like soft rice, you should add more water.

6. Stop the program, stir the braised rice evenly with a rice spoon and eat it.