Yingshanhong is a brand-new sub-brand of Zhenjiu, and its name is taken from Zunyi Flower, in order to respect the persistence of the older generation of Zhenjiu people. As a feedback product of the brand, whether it is wine body or packaging design, it is the result of repeated precipitation by winemakers and designers for hundreds of times, and it is a sincere work of the brand.

In the original site of the ex-situ experimental engineering workshop for bottle carving, the relief elements are decorated with azaleas, symbolizing the inheritance of ingenuity and the memory of the times, and the bottle cap is decorated with grass patterns, symbolizing the realm of vitality and the growth of all things; The bottle body is sprayed with black frosted glaze, which is dotted like a thousand sparks, meaning that everyone who works hard is a hero in ordinary life and shines brightly.

Introduction of precious wine

Zhenjiu is a product of Guizhou Zhenjiu Brewing Co., Ltd., which mainly uses sorghum and wheat as raw materials, adopts the traditional Daqu Maotai-flavor liquor brewing technology and process, and stores and collects the base liquor in a pottery jar for a long time. 1989 won the National Quality Award (Silver Award) and officially entered the ranks of famous wines in China.

The main products sold in Guizhou Zhenjiu market are: Laozhen Liquor, Zhenwu, Zhenba, Zhen Shi, Zhenwu and Zhen30. Zhenjiu, which inherits the authentic Maotai brewing technology, is brewed by local red tassel sorghum in northern Guizhou, with high-quality wheat as raw material and local sweet spring water as the traditional Daqu "12987" brewing technology.