It is best to use crucian carp for fish soup. Crucian carp is very rich in collagen and is very suitable for pregnant women or people with weak constitutions.

1. Ingredients:

One crucian carp (palm size), appropriate amount of green onion, appropriate amount of ginger, appropriate amount of salt (add according to your own taste), appropriate amount of cooking wine.

2. Steps:

1. Wash the crucian carp and set aside.

2. Cut the green onions into sections and slice the ginger for later use.

3. Heat the pot, add an appropriate amount of oil, add the crucian carp and fry until both sides are golden brown. (It is recommended to use medium heat during the frying process) Add the green onions, ginger slices and cooking wine and continue frying for about a minute.

4. Turn on high heat and add boiling water (I say this important thing three times: boil water, boil water, boil water, be sure to boil water). Boil over high heat for five minutes, then add an appropriate amount of salt, then change to medium to low heat and continue cooking for another fifteen minutes.

5. Dish it out and add chopped green onion, and a delicious and nutritious crucian carp soup is completed. (The crucian carp soup itself is very delicious, so it is not recommended to add chicken essence and MSG)

Tips:

If you want the crucian carp soup to be milky white and fragrant, the step of frying it in oil is very important. , be sure to fry until both sides are golden brown, and when adding water, it must be boiling water (you must add enough water at one time, and you cannot add water twice in the middle).